Pasta Maker Roller Machine Fettuccine Noodle Maker
Highlights:
1.AUTHENTIC AND TASTY: A smooth roller gives pasta a consistent texture every time; No more squeezing and tearing dough, as with automatic pasta machines.
2.ADJUSTABLE THICKNESS SETTINGS: Regulating knob with 7 settings allows you to choose the thickness of your dough sheet; Change the texture and taste of your pasta with this simple adjustment.
3.2 WIDTHS OF NOODLES: Using its unique cutter, pasta sheets can be cut with one of 2 widths 2 or 4 mm (0.07 in or 0.15 in); Perfect for making spaghetti, fettuccini, lasagna, dumpling skins, and more.
4.UNMATCHED QUALITY: Its pasta rollers and pasta cutter are made of high-quality and non-toxic materials, thus guaranteeing its safety and durability; innovatively designed with a sturdy table clamp, it will not move around when using.
5.EASY TO CLEAN: the tray can remove to clean and store.
Details:
1.AUTHENTIC AND TASTY: A smooth roller gives pasta a consistent texture every time; No more squeezing and tearing dough, as with automatic pasta machines.
2.ADJUSTABLE THICKNESS SETTINGS: Regulating knob with 7 settings allows you to choose the thickness of your dough sheet; Change the texture and taste of your pasta with this simple adjustment.
3.2 WIDTHS OF NOODLES: Using its unique cutter, pasta sheets can be cut with one of 2 widths 2 or 4 mm (0.07 in or 0.15 in); Perfect for making spaghetti, fettuccini, lasagna, dumpling skins, and more.
4.UNMATCHED QUALITY: Its pasta rollers and pasta cutter are made of high-quality and non-toxic materials, thus guaranteeing its safety and durability; innovatively designed with a sturdy table clamp, it will not move around when using.
5.EASY TO CLEAN: the tray can remove to clean and store.
Details:
How to make delicious pasta?
1.Prepare the dough: 5 eggs and 3 cups of flour for 3 servings. Completely mix them with water for consistency; knead the dough and cut it into segments .
2.Secure the machine: Firmly attach the machine with the table clamp to a table or kitchen surface
3.Roll out dough slices: Roll dough slices using the highest thickness setting. Steadily tighten the roller for your desired thickness.
4.Cut pasta sheets: Use pasta blades to get thin or wide pasta; suiting your dish you want to make.
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